000			00650nam a2200241Ia 4500
008			191119s9999 xx 000 0 und d
020			_a978-1-6315-674-2
050			_aCUL TX 724.5
050			_b.J3S25 2019
100			_aSakagami, Nick.
245		0	_aSushi master :
245		3	_ban expert guide to sourcing, making, and enjoying sushi at home
245		0	_cNick Sakagami.
260			_aBeverly, MA, USA :
260			_bQuarto Publishing,
260			_c2019
300			_a168 pages :
300			_bcolored illustrations ;
300			_c26 cm.
500			_aIncludes index.
650			_aCooking, Japanese.
650			_xSushi.
999			_c363127 _d363127