000			00558nam a2200145Ia 4500
008			200110s9999 xx 000 0 und d
020			_a978-1-4354-0117-4
100			_aFischer, John
245			_cJohn W Fischer & Culinary Institute of America.-- _aCheese : _bidentification, classification, utilization /
260			_aAustralia ; Clifton Park, NY : _bDelmar Cengage Learning, _c2011
300			_axii, 243 pages _bcolored illustrations _c28 cm.
500			_aIncludes glossary, appendix, and index.
650			_a Cheese.
650			_aCheese -- Varieties.
999			_c362877 _d362877