000			00783nam a2200193Ia 4500
003			SISFU
005			20260212170405.0
008			191108s9999 xx 000 0 und d
020			_a978-0-910-627-59-7
050			_aTX 950.7 _b.M57 2006
100			_aThe professional bar & beverage manager's handbook :
245			_cAmanda Miron, Douglas Robert Brown _aThe Professional Bar & Beverages Manager's Handbook: _bhow to open and operate a financially successful bar, tavern, and nightclub /
260			_aOcala, Florida : _bAtlantic Publishing Group, Inc. _c2006
300			_a554 pages : _c28 cm.
500			_aIncludes glossary, references, and index.
650			_a Bars (Drinking establishments) -- Management.
650			_aTaverns (Inns) -- Management.
942			_2lcc _cBK
999			_c362560 _d362560