| 000 | 00483nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 191108s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-2513806 | ||
| 100 | _aDopson, Lea R. | ||
| 245 |
_cDavid K. Hayes.-- _aFood and beverage cost control / |
||
| 250 | _a5th ed. | ||
| 260 |
_aCanada : _bJohn Wiley & Sons, Inc. _c2011 |
||
| 300 |
_a544 pages : _bblack & white illustrations |
||
| 500 | _aIncludes bibliography, glossary and index. | ||
| 650 | _aFood service--cost control | ||
| 999 |
_c362490 _d362490 |
||