000			00518nam a2200145Ia 4500
008			190925s9999 xx 000 0 und d
020			_a978-0-471-78347-3
100			_aDittmer, Paul R.
245			_cPaul Dittmer, J. Desmond Keefe III.-- _aPrinciples of food, beverage, and labor cost controls /
250			_a9th ed.
260			_aHoboken, New Jersey: _bJohn Wiley & Sons _c2009
300			_a633 pages : _bcolored illustrations
500			_aIncludes glossary and index.
650			_aFoof service -- Cost control
999			_c362221 _d362221