| 000 | 00620nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 180920s9999 xx 000 0 und d | ||
| 020 | _a978-1-68251-429-0 | ||
| 050 | _aCUL TX 911.3 | ||
| 050 | _b.V62C85 2018 | ||
| 245 | 0 | _aCulinary arts and hospitality / | |
| 250 | _a2nd Edition | ||
| 260 | _aNew York : | ||
| 260 | _b3G E-Learning, | ||
| 260 | _c2018 | ||
| 300 | _a302 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c24 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFood service -- Vocational guidance -- United States. | ||
| 650 | _xHospitality industry -- Vocational guidance -- United States. | ||
| 999 |
_c358803 _d358803 |
||