| 000 | 00617nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 180523s9999 xx 000 0 und d | ||
| 020 | _a978-0-13-501788-3 | ||
| 050 | _aMAIN TX 912 | ||
| 050 | _b.D79 2010 | ||
| 100 | _aDrysdale, John A. | ||
| 245 | 0 | _aRestaurant food service equipment / | |
| 245 | 0 | _cJohn A. Drysdale. | |
| 260 | _aNew Jersey : | ||
| 260 | _bPrentice Hall, | ||
| 260 | _c2010 | ||
| 300 | _a152 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c28 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFood service -- Equipment and supplies. | ||
| 650 | _xFood service -- Sanitation. | ||
| 999 |
_c357812 _d357812 |
||