000			00667nam a2200241Ia 4500
008			180523s9999 xx 000 0 und d
020			_a0-471-77569-X
050			_aMAIN TX 911.3
050			_b.S3S47 2006
245		0	_aServe safe :
245		0	_bcourse book /
250			_a4th Edition
260			_aChicago, Illinois :
260			_bNational Restaurant Association,
260			_c2006
300			_a1 volume (various paging) :
300			_bcolored illustrations ;
300			_c28 cm.
500			_aIncludes index.
650			_aFood handling.
650			_aFood service -- Sanitaion.
650			_xFood service employees -- Health and hygiene.
999			_c357811 _d357811