000			00694nam a2200253Ia 4500
008			180523s9999 xx 000 0 und d
020			_a978-0-471-75219-6
050			_aMAIN TX 911.3
050			_b.M27W35 2008
100			_aWallace, Candy.
245		4	_aThe Professional personal chef :
245		4	_bthe business of doing business as a personal chef /
245		0	_cCandy Wallace & Greg Forte.
260			_aNew Jersey :
260			_bJohn Wiley & Sons,
260			_c2008
300			_a210 pages :
300			_billustrations ;
300			_c28 cm.
500			_aIncludes index.
650			_aEntrepreneurship.
650			_aFood service management.
650			_xCooks.
999			_c357781 _d357781