000			00680nam a2200241Ia 4500
008			180523s9999 xx 000 0 und d
020			_a9715847575
050			_aMAIN TX 911.3
050			_b.M27M36 2008
245		0	_aManaging food and nutrition services :
245		0	_bfor the culinary, hospitality, and nutrition professions /
245		0	_cedited by Sari F. Edelstein.
250			_aPhil. Ed.
260			_aSadbury, Mass :
260			_bJones and Bartlett Publishers,
260			_c2008
300			_a533 pages :
300			_billustrations ;
300			_c22 cm.
500			_aIncludes index.
650			_aFood service management.
650			_xNutrition.
999			_c357768 _d357768