000			00745nam a2200253Ia 4500
008			180523s9999 xx 000 0 und d
020			_a9812-53-293-5
050			_aMAIN TX 911.3
050			_b.M27B57 2009
100			_aBirchfield, John C.
245		0	_aDesign and layout of foodservice facilities /
245		0	_cJohn C. Birchfield.
250			_a3rd Edition
260			_aNew Jersey :
260			_bJohn Wiley & Sons,
260			_c2009
300			_a343 pages :
300			_billustrations ;
300			_c27 cm.
500			_aIncludes bibliographical references and index.
650			_aFood service management.
650			_aRestaurants -- Design and construction.
650			_xFood service -- Equipment and supplies.
999			_c357757 _d357757