| 000 | 00579nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 180523s9999 xx 000 0 und d | ||
| 020 | _a978-81-313-0677-2 | ||
| 050 | _aMAIN TX 911.3 | ||
| 050 | _b.M27A76 2009 | ||
| 100 | _aArora, R.K. | ||
| 245 | 0 | _aTextbook of food and beverage service / | |
| 245 | 0 | _cR.K. Arora. | |
| 260 | _aNew Delhi : | ||
| 260 | _bAPH Publishing, | ||
| 260 | _c2009 | ||
| 300 | _a274 pages : | ||
| 300 | _c21 cm. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service management. | ||
| 650 | _xBartending. | ||
| 999 |
_c357755 _d357755 |
||