| 000 | 00618nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 180523s9999 xx 000 0 und d | ||
| 020 | _a978-0-471-69417-5 | ||
| 050 | _aMAIN TX 911.3 | ||
| 050 | _b.C65D67 2008 | ||
| 100 | _aDopson, Lea R. | ||
| 245 | 0 | _aFood and beverage cost control / | |
| 245 | 0 | _cLea R. Dopson, David K. Hayes, Jack E. Miller. | |
| 250 | _a4th Edition | ||
| 260 | _aAustralia : | ||
| 260 | _bJohn Wiley & Sons, | ||
| 260 | _c2008 | ||
| 300 | _a587 pages : | ||
| 300 | _c24 cm. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service -- Cost control. | ||
| 999 |
_c357746 _d357746 |
||