000			00601nam a2200217Ia 4500
008			180523s9999 xx 000 0 und d
020			_a9812-53-301-X
050			_aMAIN TX 911.3
050			_b.C65D58 2009
100			_aDittmer, Paul R.
245		0	_aPrinciples of food, beverage, and labor cost controls /
245		0	_cPaul R. Dittmer, J. Desmond Keefe III.
250			_a9th Edition
260			_aNew Jersey :
260			_bJohn Wiley & Sons,
260			_c2009
300			_a633 pages :
300			_c30 cm.
500			_aIncludes index.
650			_aFood service -- Cost control.
999			_c357745 _d357745