000			00687nam a2200241Ia 4500
008			180523s9999 xx 000 0 und d
020			_a978-0-231-13313-5
050			_aMAIN TX 546
050			_b.T45 2006
100			_aThis, Herve.
245		0	_aMolecular gastronomy :
245		0	_bexploring the science of flavor /
245		0	_cHerve This; translated by M. B. DeBevoise.
260			_aNew York :
260			_bColumbia University Press.,
260			_c2005
300			_a373 pages:
300			_c20 cm.
500			_aIncludes bibliographical references and index.
650			_aFood -- Sensory evaluation.
650			_aMolecular gastronomy.
650			_xFlavor.
999			_c357729 _d357729