| 000 | 00614nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 171025s9999 xx 000 0 und d | ||
| 050 | _a641.36 | ||
| 050 | _bM484l 2007 | ||
| 100 | _aAustralian Meat and Live-stock Corporation | ||
| 245 | 4 | _aThe Australian lamb kitchen manual / | |
| 245 | _cby Australian Meat and Live-stock Corporation. | ||
| 260 | _aAustralia : | ||
| 260 | _bMLA, | ||
| 260 | _c2007 | ||
| 300 | _a26 pages : | ||
| 300 | _bcolor illustrations ; | ||
| 300 | _c29cm. | ||
| 650 | _aCooking (Lamb and mutton). | ||
| 650 | _aLamb (Meat). | ||
| 650 | _aMeat cuts. | ||
| 700 | _aTitle. | ||
| 999 |
_c344594 _d344594 |
||