| 000 | 00706nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 170711s9999 xx 000 0 und d | ||
| 020 | _a9789814296618 | ||
| 050 | _a664.9 | ||
| 050 | _bA297 2011 | ||
| 100 | _aAinsworth, Mark | ||
| 245 | _aFish and seafood : | ||
| 245 | _bidentification, fabrication, utilization / | ||
| 245 | _cby Mark Ainsworth. | ||
| 260 | _aPhilippines : | ||
| 260 | _bCengage, | ||
| 260 | _c2011 | ||
| 300 | _a357 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c23cm. | ||
| 440 | _aThe kitchen pro series. | ||
| 500 | _aIncludes glossary and index. | ||
| 650 | _aCooking (Fish). | ||
| 650 | _aCooking (Seafood). | ||
| 700 | _aSeries. | ||
| 700 | _aTitle. | ||
| 999 |
_c339796 _d339796 |
||