| 000 | 00593nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170711s9999 xx 000 0 und d | ||
| 020 | _a1740363183 | ||
| 050 | _a641.5 | ||
| 050 | _bM484 2006 | ||
| 245 | _aAsian retail cut guide / | ||
| 260 | _aAustralia : | ||
| 260 | _bMLA, | ||
| 260 | _c2006 | ||
| 300 | _a60 pages : | ||
| 300 | _bcolored illustrations ; | ||
| 300 | _c29cm. | ||
| 650 | _aCarving (Meat, etc.) -- | ||
| 650 | _aFood handling. | ||
| 650 | _aMeat cutting -- | ||
| 650 | _xHandbooks, manuals, etc. | ||
| 650 | _xHandbooks, manuals, etc. | ||
| 700 | _aTitle. | ||
| 999 |
_c339702 _d339702 |
||