| 000 | 00653nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 170711s9999 xx 000 0 und d | ||
| 020 | _a9788129117953 | ||
| 050 | _a641 | ||
| 050 | _bD111 2012 | ||
| 100 | _aD'Souza, Edgar | ||
| 245 | _aFood & beverage : | ||
| 245 | _ba practical guide / | ||
| 245 | _cby Edgar D'Souza. | ||
| 260 | _aNew Delhi : | ||
| 260 | _bRupa, | ||
| 260 | _c2012 | ||
| 300 | _a122 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c27cm. | ||
| 500 | _aIncludes glossary. | ||
| 650 | _aCaterers and catering -- | ||
| 650 | _aFood -- | ||
| 650 | _xManagement. | ||
| 650 | _xManagement. | ||
| 700 | _aTitle. | ||
| 999 |
_c339700 _d339700 |
||