| 000 | 00782nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 170203s9999 xx 000 0 und d | ||
| 020 | _a9810699158 | ||
| 050 | _a658.383 | ||
| 050 | _b.P153f 2005 | ||
| 100 | _aPayne-Palacio, June. | ||
| 245 | _aFoodservice management : | ||
| 245 | _bprinciples and practices / | ||
| 245 | _cJune Payne-Palacio, Monica Theis. | ||
| 250 | _aTenth Edition. | ||
| 260 | _aUpper Saddle River, N.J. : | ||
| 260 | _bPearson/Prentice Hall, | ||
| 260 | _cc2005. | ||
| 300 | _axx, 700 p. : | ||
| 300 | _bill. (some col.) ; | ||
| 300 | _c26 cm. | ||
| 500 | _aRev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. | ||
| 650 | _aFood service management. | ||
| 700 | _aTheis, Monica. | ||
| 999 |
_c305460 _d305460 |
||