000			00781nam a2200241Ia 4500
008			161112s9999 xx 000 0 und d
020			_a978-981-4648-28-8
050			_aCUL TX 651
050			_b.L33 2015
100			_aLabensky, Sarah R.
245		0	_aOn cooking :
245		2	_ba textbook of culinary fundamentals /
245		0	_cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel; photographs by Richard Embery; drawings by Stacey Winters Quattrone and William E. Ingram.
250			_a5th Editon
260			_aSingapore :
260			_bPearson Education South Asia Pte Ltd.,
260			_c2015
300			_a1219 pages :
300			_billustrations ;
300			_c28 cm.
500			_aIncludes bibliographical references and index.
650			_aCooking.
999			_c305237 _d305237