| 000 | 01142cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 18125899 | ||
| 003 | SISC | ||
| 005 | 20161108082327.0 | ||
| 008 | 140423t20152015flua b 001 0 eng | ||
| 010 | _a 2014014149 | ||
| 020 | _a9781466554801 (paperback : acidfree paper) | ||
| 020 | _a1466554800 (paperback : acidfree paper) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX 545 _b.Oz86 2015 |
| 082 | 0 | 0 | _a664/.07 |
| 084 |
_aTEC012000 _2bisacsh |
||
| 100 | 1 | _aOzilgen, Z. Sibel. | |
| 245 | 1 | 0 |
_aCooking as a chemical reaction : _bculinary science with experiments / _cSibel Özilgen. |
| 260 |
_aNew York : _bCRC Press, _c2015. |
||
| 300 |
_axv, 283 pages : _billustrations ; _c26 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aChemistry, Technical _vExperiments. |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c305180 _d305180 |
||