000			00705nam a2200241Ia 4500
008			160819s9999 xx 000 0 und d
020			_a978-0-471-66376-8
050			_aCUL TX 820
050			_b.G57 2007
100			_aGisslen, Wayne.
245			_aProfessional cooking /
245			_cWayne Gisslen; photography by J. Gerard Smith; with a foreword by Andre J. Cointreau.
250			_a6th Edition
260			_aNew Jersey :
260			_bJohn Wiley & Sons Inc.,
260			_c2007
300			_a1056 pages :
300			_bcolor illustrations ;
300			_c28 cm.
500			_aIncludes bibliographical references and index.
650			_aQuantity cooking.
650			_xFood service.
999			_c300684 _d300684