000			00677nam a2200241Ia 4500
008			160819s9999 xx 000 0 und d
020			_a1-84430-151-6
050			_aCUL TX 382
050			_b.B37 2005
100			_aBarthelemy, Roland.
245			_aGuide to cheeses of the world :
245			_bchoosing, recognizing, tasting 1200 cheeses of the world /
245			_cRoland Barthelemey, Arnaud Sperat-Czar.
260			_aParis :
260			_bHachette Livre,
260			_c2005
300			_a224 pages :
300			_bcolor illustrations ;
300			_c20 cm.
500			_aIncludes index.
650			_aCheese -- Varieties.
650			_xCooking (Cheese).
999			_c300654 _d300654