| 000 | 00650nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 160819s9999 xx 000 0 und d | ||
| 020 | _a978-1-85626-650-5 | ||
| 050 | _aCUL TX 360 | ||
| 050 | _b.F67W66 2006 | ||
| 100 | _aWoodward, Sarah. | ||
| 245 | 4 | _aThe Food of France / | |
| 245 | _cSarah Woodward; foreword by Raymond Blane; photography by Richard Jung. | ||
| 260 | _aLondon : | ||
| 260 | _bKyle Cathie Limited, | ||
| 260 | _c2006 | ||
| 300 | _a208 pages : | ||
| 300 | _bcolor illustrations ; | ||
| 300 | _c26 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFood supply -- France. | ||
| 650 | _xWine and wine making -- France. | ||
| 999 |
_c300642 _d300642 |
||