000			00596nam a2200217Ia 4500
008			160621s9999 xx 000 0 und d
020			_a978-0-470-42135-2
050			_aCUL TX 820
050			_b.P76 2011
245		4	_aThe Professional chef /
245			_bThe Culinary Institute of America.
250			_a9th Edition
260			_aNew Jersey :
260			_bJohn Wiley and Sons Inc.
260			_c2011
300			_a1212 pages :
300			_bcolor illustrations ;
300			_c29 cm.
500			_aIncludes bibliographical references and index.
650			_aQuantitity Cooking.
999			_c296062 _d296062