| 000 | 00786nam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20160530102907.0 | ||
| 008 | 100719s19uu xx 00 eng d | ||
| 020 | _a0750632860 | ||
| 050 |
_aTX 911.3.M27 _b.D29 2012 |
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| 082 |
_aHSF 647.9506 _bD29 1998 |
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| 100 |
_aDavis, Bernard. _913196 |
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| 245 |
_aFood and Beverage management / _cBernard Davis, Andrew Lockwood, Peter Alcott and Ioannic Pantelidis. |
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| 250 | _a3rd edition. | ||
| 260 |
_aNew York : _bRoutledge, _c2012. |
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| 300 |
_axxvi, 385 pages : _bcolor illustration ; _c26 cm. |
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| 500 | _aIncludes index. | ||
| 650 |
_aFood service management _910104 |
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| 650 | _aHospitality industry- Management | ||
| 700 |
_aLockwood, Andrew _913197 |
||
| 700 |
_aStone, Sally _913198 |
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| 942 |
_2lcc _cBK |
||
| 999 |
_c295012 _d295012 |
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