| 000 | 00699nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 160404s9999 xx 000 0 und d | ||
| 020 | _a971-23-3905-X | ||
| 050 | _aFIL TX 354 | ||
| 050 | _b.S67 2004 | ||
| 100 | _aSoriano, Nora Narvaez - | ||
| 245 | 2 | _aA Guide to meal management and table services / | |
| 245 | _cNora Narvaez- Soriano. | ||
| 250 | _aRevised Edition | ||
| 260 | _aManila : | ||
| 260 | _bRex Book Store, Inc., | ||
| 260 | _c2004 | ||
| 300 | _a166 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c22 cm. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aCaterers and catering. | ||
| 650 | _aFood service. | ||
| 650 | _xTable service. | ||
| 999 |
_c293143 _d293143 |
||