| 000 | 00693nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 160404s9999 xx 000 0 und d | ||
| 020 | _a971-30-1166-X | ||
| 050 | _aFIL TX 820 | ||
| 050 | _b.C53 2001 C.1 | ||
| 100 | _aClaudio, Virginia S. | ||
| 245 | _aMeal management and table service / | ||
| 245 | _cVirginia S. Claudio, Lourdes S. Joves. | ||
| 260 | _aManila : | ||
| 260 | _bMerriam and Webster Bookstore, Inc., | ||
| 260 | _c2001 | ||
| 300 | _a347 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c26 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFood service management -- Study and teaching. | ||
| 650 | _aFood service. | ||
| 650 | _xFood -- Study and teaching. | ||
| 999 |
_c293141 _d293141 |
||