| 000 | 00786nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 160404s9999 xx 000 0 und d | ||
| 020 | _a978-971-0388-37-0 | ||
| 050 | _aFIL TX 925 | ||
| 050 | _b.B88 2007 | ||
| 100 | _aButed, Dexter R. | ||
| 245 | _aBasic restaurant service : | ||
| 245 | _bwith marking guides / | ||
| 245 | _cDexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia. | ||
| 260 | _aMandaluyong: | ||
| 260 | _bBooks atbp. Pub. Corp., | ||
| 260 | _c2007 | ||
| 300 | _a141 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c22 cm. | ||
| 500 | _aIncludes bibliographical references. | ||
| 650 | _aFood service. | ||
| 650 | _aTable service -- Handbooks, manuals, etc. | ||
| 650 | _xFood service employees -- Training of -- Handboooks, manuals, etc. | ||
| 999 |
_c293140 _d293140 |
||