000			00868nam a2200301Ia 4500
003			SMC
005			20170111162449.0
008			160404s9999 xx 000 0 und d
020			_a971-30-0734-4
050			_aFIL TX 663
050			_b.G89 1985 c.2
100			_aGuzman, Matilde P.
245			_aIntroduction to food preparation :
245			_ba manual of laboratory procedures and principles in food preparation /
245			_cMatilde P. Guzman, Ma. Veritas Fojas - Luna.
250			_a5th Edition
260			_aManila :
260			_bMerriam and Webster Bookstore, Inc.,
260			_c1985
300			_a280 pages :
300			_billustrations ;
300			_c26 cm.
650			_aCookery -- Study and teaching.
650			_aFood preparation.
650			_xCookery -- Laboratory manual.
650			_xFood handling.
942			_2lcc _cBK
999			_c293136 _d293136