000			00664nam a2200241Ia 4500
008			160303s9999 xx 000 0 und d
020			_a978-0-470-29216-7
050			_aMAIN TX 911.3
050			_b.P8F45 2010
100			_aFeinstein, Andrew Hale
245			_aPurchasing for chefs :
245			_ba concise guide /
245			_cAndrew Hale Feinstein, John M. Stefanelli.
250			_a2nd Edition
260			_aNew Jersey :
260			_bJohn Wiley & Sons, Inc.
260			_c2010
300			_a250 pages :
300			_bcolor illustrations ;
300			_c23 cm.
500			_aIncludes index.
650			_aHospitality industry -- Purchasing.
999			_c291068 _d291068