000			00785nam a2200277Ia 4500
008			160303s9999 xx 000 0 und d
020			_a978-0-471-69963-7
050			_aMAIN TX 911.3
050			_b.M27B57 2008
100			_aBirchfield, John C.
245			_aDesign and layout of foodservice facilities /
245			_cJohn C. Birchfield
250			_a3rd Edition
260			_aNew Jersey :
260			_bJohn Wiley & Sons, Inc.
260			_c2008
300			_a343 pages :
300			_billustrations ;
300			_c29 cm.
500			_aIncludes bibliographical references and index.
650			_aFood service --
650			_aFood service management.
650			_aRestaurants --
650			_xDesign and construction.
650			_xEquipment and supplies.
999			_c291063 _d291063