| 000 | 00672nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 160303s9999 xx 000 0 und d | ||
| 020 | _a978-1-4180-1646-3 | ||
| 050 | _aMAIN TX 911.3 | ||
| 050 | _b.M33S77 2007 | ||
| 100 | _aStrianese, Anthony J. | ||
| 245 | _aMath principles for food service occupations / | ||
| 245 | _cAnthony J. Strianese, Pamela P. Strianese. | ||
| 250 | _a5th Edition | ||
| 260 | _aNew York : | ||
| 260 | _bThomson Delmar Learning. | ||
| 260 | _c2007 | ||
| 300 | _a335 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c28 cm. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service -- Mathematics. | ||
| 999 |
_c291062 _d291062 |
||