| 000 | 00765nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 160303s9999 xx 000 0 und d | ||
| 020 | _a978-1444-12376-0 | ||
| 050 | _aMAIN TX 911.5 | ||
| 050 | _b.F67 2011 | ||
| 100 | _aFoskett, David | ||
| 245 | _aThe Theory of hospitality & catering : | ||
| 245 | _bfor levels 3 and 4 / | ||
| 245 | _cDavid Foskett, Patricia Paskins. | ||
| 250 | _a12th Edition | ||
| 260 | _aUnited Kingdom : | ||
| 260 | _bHodder Education | ||
| 260 | _c2011 | ||
| 300 | _a436 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c27 cm. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aCaterers and catering. | ||
| 650 | _aFood service management. | ||
| 650 | _aHospitality industry. | ||
| 999 |
_c291056 _d291056 |
||