| 000 | 00971nam a2200361Ia 4500 | ||
|---|---|---|---|
| 008 | 160216s9999 xx 000 0 und d | ||
| 020 | _a978-1-4354-0121-1 | ||
| 050 | _aCUL TX 801 | ||
| 050 | _b.M38 2011 | ||
| 100 | _aMatthews, Brad | ||
| 245 | _aProduce : | ||
| 245 | _bidentification, fabrication, utilization / | ||
| 245 | _cBrad Matthews, Paul Wigsten. | ||
| 260 | _aNew York : | ||
| 260 | _bDelmar Cengage Learning. | ||
| 260 | _c2011 | ||
| 300 | _a366 pages : | ||
| 300 | _bcol. ill. ; | ||
| 300 | _c29 cm. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _a Farm produce -- | ||
| 650 | _aCooking (Vegetables). | ||
| 650 | _aFarm produce -- | ||
| 650 | _aFarm produce -- | ||
| 650 | _aFarm produce -- | ||
| 650 | _aFarm produce. | ||
| 650 | _aVegetables -- | ||
| 650 | _x Purchasing. | ||
| 650 | _xIdentification. | ||
| 650 | _xIdentification. | ||
| 650 | _xSelection. | ||
| 650 | _xVarieties. | ||
| 999 |
_c290841 _d290841 |
||