000			00626nam a2200253Ia 4500
008			160216s9999 xx 000 0 und d
020			_a978-0-600-61818-8
050			_aCUL TX 714
050			_b.F37 2009
100			_aFarrow, Joanna
245			_aChef school :
245			_bstep-by-step techniques for culinary expertise /
245			_cJoanna Farrow.
260			_aQuays, London :
260			_bHamlyn.
260			_c2009
300			_a256 pages :
300			_bcol. ill. ;
300			_c28 cm.
500			_aIncludes index.
650			_aCooking --
650			_aCulinary.
650			_xTechniques.
999			_c290838 _d290838