000			00819nam a22002297a 4500
003			0
005			20250115091958.0
008			160118b xxu||||| |||| 00| 0 eng d
050			_aPHS QR 75 _b.J95 2015
100			_aJung, Ji Hyun
245			_aThe effect of apple, pear and Japanese apricot on the colon bacterium (E.coli) _cJi Hyun Jung
260			_aLas Piñas, Philippines : _bSouthville International School and Colleges, _c2015.
300			_a20 p. : _bill. ; _c28 cm.
504			_aIncludes bibliographical references.
650			_aMicroorganisms _vEffect of plant products.
650			_aEscherichia coli.
650			_aFruit _vHealth aspects.
650			_aApples _vBiochemical effects.
650			_aPears _vBiochemical effects.
650			_aJapanese apricot _vBiochemical effects.
942			_2lcc _cPASS
999			_c290420 _d290420