| 000 | 00822nam a22002177a 4500 | ||
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| 003 | 0 | ||
| 005 | 20250210081628.0 | ||
| 008 | 150919b xxu||||| |||| 00| 0 eng d | ||
| 050 |
_aPGS TP 248.2 _b.K49 2015 |
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| 100 | _aKim, Dong Hyun. | ||
| 245 |
_aFat extraction in french fries / _cDong Hyun Kim (Diego). |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2015. |
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| 300 |
_a26 p. : _bill. ; _c28 cm. _fPASS |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_2Library of Congress Subject Headings _aFrench fries _vPreparation and coooking. |
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| 650 |
_2Library of Congress Subject Headings _aFats and oils _vExtraction. |
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| 650 |
_aAcetone _vUse in extraction. |
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| 650 |
_aMethanol _vUse in extraction. |
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| 650 | _aFood Technology. | ||
| 942 |
_2lcc _cPASS |
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| 999 |
_c288692 _d288692 |
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