| 000 | 00663nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150820104701.0 | ||
| 008 | 100719s19uu xx 00 eng d | ||
| 020 | _a9780866122368 | ||
| 050 |
_aHF 5686.H75 _b.B311 2002 |
||
| 082 |
_aASF 657.1837 _bC82 2002 |
||
| 245 | _aBasic hotel and restaurant accounting / | ||
| 250 | _a5th edition. | ||
| 260 |
_aLansing, Michigan : _bEducational Insitute of the American Hotel and Lodging Association, _c2002. |
||
| 300 |
_a364 pages : _billustration ; _c23 cm. |
||
| 500 | _aInstructor's guide. | ||
| 650 |
_aHopitality industry - _xAccounting _93736 |
||
| 650 |
_aAccounting _91134 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c288417 _d288417 |
||