| 000 | 00943nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 4002186 | ||
| 003 | PILC | ||
| 005 | 20150610160800.0 | ||
| 008 | 960103s1995 miua b 001 0 eng | ||
| 010 | _a 96100510 | ||
| 020 | _a0866121196 (pbk.) | ||
| 020 | _a0866120572 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX 911.3.M27 _b.N714 1995 |
| 082 | 0 | 0 | _a647.95/068 |
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aFood and beverage management / _cJack D. Ninemeier. |
| 250 | _a2nd ed. | ||
| 260 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _c1995. |
||
| 300 |
_axiv, 374 pages : _billustrations ; _c23 cm. |
||
| 500 | _aIncludes glossary and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c287805 _d287805 |
||