| 000 | 00693nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150812142449.0 | ||
| 008 | 130226t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0340847026 | ||
| 050 |
_aTX 911.3.M27 _b.L55 2002 |
||
| 082 |
_aHSF 642.619 _bL62 2002 |
||
| 100 | _aLillicrap, Dennis | ||
| 245 |
_aFood and beverage service / _cDennis Lillicrap, John Cousins and Robert Smith. |
||
| 250 | _a6th edition. | ||
| 260 |
_aLondon : _bHodder and Stoughton, _c2002. |
||
| 300 |
_axiii, 469 pages : _billustrations ; _c24cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service management. | ||
| 700 | _aCousins, John. | ||
| 700 | _aSmith, Robert. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c283857 _d283857 |
||