| 000 | 00816nam a2200205Ia 4500 | ||
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| 003 | 0 | ||
| 005 | 20250131105504.0 | ||
| 008 | 150126s9999 xx 000 0 und d | ||
| 050 |
_aPHS SB 379.M2 _b.J33 2014 |
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| 100 | _aJang, Ju Yeon. | ||
| 245 | 4 |
_aThe effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) / _cJu Yeong Jang. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2014. |
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| 300 |
_a48 pages : _billustration ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aMango _vPost-harvest technology. |
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| 650 |
_aFood storage _vShelf life extension. |
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| 650 |
_aEdible coatings _vFruits and vegetables. |
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| 650 |
_aChitosan _vFood preservation. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c278682 _d278682 |
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