000			00932nam a2200241Ia 4500
003			0
005			20250131093326.0
008			150126s9999 xx 000 0 und d
050			_aPGS QD 139.F6 _b.Ac172 2014
100			_aAcdal, Eliseo B. II.
245		2	_aA comparative study on the amount of acesulfame potassium in different sodas / _cEliseo B. Acdal II.
260			_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2014.
300			_a24 p. : _bill. ; _c28 cm.
504			_aIncludes bibliographical references.
650			_aAcesulfame potassium _vAnalysis.
650			_aArtificial sweeteners _vMeasurement.
650			_aFood additives _vSpectrophotometric analysis.
650			_aSoft drinks _vChemical composition.
650			_aBeverages _vPrecipitation tests.
650			_aFood chemistry _vAnalytical methods.
650			_aSpectrophotometry _vFood analysis.
942			_2lcc _cPASS
999			_c278563 _d278563