| 000 | 00661cam a22002053a 4500 | ||
|---|---|---|---|
| 001 | 38823 | ||
| 003 | PGUSA | ||
| 005 | 20140828083845.0 | ||
| 008 | 120210s2012||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 100 | 1 | _aClayton, H. J. | |
| 245 | 1 | 0 |
_aClayton's Quaker Cook-Book : _bBeing a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes _h[electronic resource] / _cH. J. Clayton |
| 260 |
_bProject Gutenberg, _c2012 |
||
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 830 | 0 |
_aProject Gutenberg _v38823 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/38823 |
| 942 | _cEB | ||
| 999 |
_c268077 _d268077 |
||