| 000 | 01179cam a22002533a 4500 | ||
|---|---|---|---|
| 001 | 32414 | ||
| 003 | PGUSA | ||
| 005 | 20140828083713.0 | ||
| 008 | 100518s2010||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTS | |
| 100 | 1 |
_aFulton, A. W. _q(Albert Watson), _d1859- |
|
| 245 | 1 | 0 |
_aHome Pork Making _h[electronic resource] / _cA. W. Fulton |
| 260 |
_bProject Gutenberg, _c2010 |
||
| 505 | 0 | _aIntroduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork. | |
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aPork | ||
| 653 | _aCooking (Pork) | ||
| 830 | 0 |
_aProject Gutenberg _v32414 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/32414 |
| 942 | _cEB | ||
| 999 |
_c261669 _d261669 |
||