| 000 | 00907cam a22002413a 4500 | ||
|---|---|---|---|
| 001 | 31691 | ||
| 003 | PGUSA | ||
| 005 | 20140828083703.0 | ||
| 008 | 100318s2010||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aRM | |
| 100 | 1 |
_aDouglas, Loudon M., _d1864-1944 |
|
| 245 | 1 | 4 |
_aThe Bacillus of Long Life : _bA Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence _h[electronic resource] / _cLoudon M. Douglas |
| 260 |
_bProject Gutenberg, _c2010 |
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| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aLongevity | ||
| 653 | _aFermented milk | ||
| 830 | 0 |
_aProject Gutenberg _v31691 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/31691 |
| 942 | _cEB | ||
| 999 |
_c260946 _d260946 |
||