| 000 | 00817cam a22002653a 4500 | ||
|---|---|---|---|
| 001 | 30441 | ||
| 003 | PGUSA | ||
| 005 | 20140828083646.0 | ||
| 008 | 091109s2009||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTX | |
| 100 | 1 |
_aParloa, Maria, _d1843-1909 |
|
| 245 | 1 | 0 |
_aCanned Fruit, Preserves, and Jellies : _bHousehold Methods of Preparation : U.S. Department of Agriculture Farmers' Bulletin No. 203 _h[electronic resource] / _cMaria Parloa |
| 260 |
_bProject Gutenberg, _c2009 |
||
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aFruit -- Preservation | ||
| 653 | _aCanning and preserving | ||
| 653 | _aJam | ||
| 653 | _aJelly | ||
| 830 | 0 |
_aProject Gutenberg _v30441 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/30441 |
| 942 | _cEB | ||
| 999 |
_c259696 _d259696 |
||