| 000 | 01148cam a22002413a 4500 | ||
|---|---|---|---|
| 001 | 30121 | ||
| 003 | PGUSA | ||
| 005 | 20140828083642.0 | ||
| 008 | 090928s2009||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTX | |
| 100 | 1 | _aLambert, Edward | |
| 245 | 1 | 4 |
_aThe Art of Confectionary : _bShewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. _h[electronic resource] / _cEdward Lambert |
| 260 |
_bProject Gutenberg, _c2009 |
||
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aCooking -- Early works to 1800 | ||
| 653 | _aConfectionery | ||
| 830 | 0 |
_aProject Gutenberg _v30121 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/30121 |
| 942 | _cEB | ||
| 999 |
_c259376 _d259376 |
||