000			00817nam a22002417a 4500
005			20140310183639.0
008			131214b xxu||||| |||| 00| 0 eng d
020			_a9781439815526
050			_aTP 455 _b.M592 2012
100			_aOtles, Semin.
245			_a Methods of analysis of food components and additives / _cSemin Otles.
250			_a2nd ed.
260			_aBoca Raton : _bTaylor & Francis, _c2012.
300			_a xiv, 519 p. : _bill. ; _c25 cm.
440			_aChemical and functional properties of food components series.
504			_aIncludes Bibliographic References and Index.
521			_aTOU
650			_aFood additives _vAnalysis _xMethodology.
650			_aFood additives _vAnalysis _xStandards.
650			_aFood _v Analysis _xMethodology.
942			_2lcc _cBK _kFOR
999			_c25771 _d25771